Ironwork Grill
Weekly Specials

Featured Lunch & Dinner

Dungeness Crab Penne $18.75
our cheesy penne topped with almond panko crust & Oregon’s finest crab to your table

Seared Scallops & Parsnip Puree $13
grilled to perfection over a bed of parsnip puree with a peppery tuft of argula

Charlotte’s Dip $13.50
house smoked pork loin, caramelized apple onion compote with apple cider jus on a ciabatta roll & your choice of side

Grilled Prawn Insalata $13
argula, frisee, fennel & red onion tossed in lemon vinaigrette, topped with prawn skewers

Friday & Saturday Evenings

[ Available Friday & Saturday, 5 p.m. to close ]

Salt & Pepper-Crusted Prime Rib*
8-ounce $18.50 • 12-ounce $24
pan juices, horseradish sauce & mashed potatoes

Desserts & Milkshakes

Key Lime Pie $7
topped with fresh whipped cream

Sticky Pudding Cake $7.25
date filling, toffee sauce & Tillamook® vanilla bean ice cream

Black & Tan Brownie $7.25
caram-ale sauce & Tillamook® vanilla bean ice cream

Vanilla Bean Sweet Dream $7.25
our take on a traditional crème brûlée made with fresh vanilla beans

Dessert Trio $11
a mini sampling of Key Lime Pie, Black & Tan Brownie & Vanilla Bean Sweet Dream

Hand-Scooped Milkshakes $5.75
your choice of strawberry, raspberry, chocolate, or vanilla all made with Tillamook® vanilla bean ice cream

Terminator-Chocolate Milkshake $6.75

Ruby-Raspberry Milkshake $6.75

* Consuming raw or undercooked eggs & meats may increase your risk of foodborne illness.



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Joint > Ironwork Grill Property > Grand Lodge Weekly Specials