Ironwork Grill
Weekly Specials

Featured Lunch & Dinner

Burrata Brushetta $12
olive tapenade, prosciutto, basil & burrata cheese drizzled with a balsamic reduction sauce

Ironwork Spinach Salad $12.50
grape tomato, bacon bits, mushrooms, goat cheese, red onions, hazelnut brittle & a lemon balsamic vinaigrette

Herb Crusted Top Sirloin $25
10oz sirloin garnished with a rosemary demi glaze served with seasonal vegetables and fingerling potatoes

Duck Bolognese $21.25
house-made pappardelle pasta with duck confit & a bolognese sauce

Friday & Saturday Evenings

[ Available Friday & Saturday, 5 p.m. to close ]

Salt & Pepper-Crusted Prime Rib*
8-ounce $18.50 • 12-ounce $24
with pan juices, horseradish sauce & mashed potatoes

Desserts & Milkshakes

Seasonal Crisp $7.25
served with vanilla bean ice cream

Black & Tan Brownie $7.25
caram-ale sauce & Tillamook® vanilla bean ice cream

Vanilla Bean Sweet Dream $7.25
our take on a traditional crème brûlée made with fresh vanilla beans

Dessert Trio $11
a mini sampling of the above three desserts

Hand-Scooped Milkshakes $5.75
your choice of strawberry, raspberry, chocolate, or vanilla all made with Tillamook® vanilla bean ice cream

Terminator-Chocolate Milkshake $6.75

Ruby-Raspberry Milkshake $6.75

* Consuming raw or undercooked eggs & meats may increase your risk of foodborne illness.

10/23/2014


 

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