Courtyard Weekly Specials

Check out these tempting treats!

Breakfast Specials

Bacon Gruyère Portobello Omelet $12.75
served with cottage potatoes

Lunch & Dinner Specials

Portobello Pizza $10.50
handmade pizza topped with roasted red pepper tomato sauce, portobello mushrooms, fresh mozzarella & basil 8-inch

Courtyard Cobb $13.25
romaine, tomato, hardboiled egg, olive, avocado, bleu cheese, bacon, chicken breast & choice of dressing

Chili Verde Burrito $11
brown rice, black beans, iceberg lettuce tomato, & pepperjack cheese served with salsa & sour cream on side

Grilled Salmon $17.75
fingerling potatoes & seasonal vegetable topped with lemon caper sauce

Desserts

Egg Nog Crème Brûlée $7.25
Made with McMenamin’s Port Wall Brandy & topped with a gingersnap tuile cookie

Beehive Apple Pie $7.25
Tillamook® vanilla bean ice cream & a drizzle of honey

Black & Tan Brownie Sundae $7.25
caram-ale sauce & Tillamook® vanilla bean ice cream

Hogshead Whiskey Bread Pudding $7.25
spiked with whiskey-soaked raisins topped with Hogshead Whiskey sauce

Marionberry Crumble $7.25
Tillamook® vanilla ice cream

Dessert Sampler $11
mini versions of our Black & Tan Brownie Sundae Hogshead Whiskey Breadpudding Marionberry Crumble

Mini Dessert $4
your choice of a mini dessert from our sampler

* Consuming raw or undercooked eggs & meats may increase your risk of foodborne illness.

12/17/2014


 

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