Courtyard Weekly Specials

Check out these tempting treats!

Breakfast Specials

Bacon Gruyère Portobello Omelet $12.75
served with cottage potatoes

Lunch & Dinner Specials

Pancetta Mushroom Flat Bread $8
grilled flat bread topped with red sauce mozzarella cheese, pancetta, mushrooms & parsley

Pistachio Spinach Salad $12
grilled chicken breast, shaved parmesan, grape tomatoes & avocado topped with balsamic dressing

Bronzed Salmon Sandwich $11.50
served on a brioche bun with pesto mayo lettuce, & tomato

Top Sirloin $21
topped with bleu cheese crumbles, black rabbit demi-glaze, served with mashed potatoes & seasonal vegetables


Pumpkin Cheesecake $7.25
graham cracker-pecan crust & cranberry-Black Rabbit Red sauce, with cinnamon whip cream

Beehive Apple Pie $7.25
Tillamook® vanilla bean ice cream & a drizzle of honey

Black & Tan Brownie Sundae $7.25
caram-ale sauce & Tillamook® vanilla bean ice cream

Hogshead Whiskey Bread Pudding $7.25
spiked with whiskey-soaked raisins with Hogshead Whiskey sauce

Marionberry Crumble $7.25
Tillamook® vanilla ice cream

Dessert Sampler $11
mini versions of our:
• Black & Tan Brownie Sundae
• Hogshead Whiskey Breadpudding
• Marionberry Crumble

Mini Dessert $4
your choice of a mini dessert from our sampler

* Consuming raw or undercooked eggs & meats may increase your risk of foodborne illness.



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