Old St. Francis Pub
Weekly Specials
Check out these tempting treats!
Central Oregon Beer Week
May 20-27, 2013
Breakfast of Champions
Beer Cocktails
Michelada $5
Our Pope's Vienna Lager, lime, spices, salt, tomato juice
Hammerhead Shandy $5
McMenamins Hammerhead pale & fresh lemonade
Aye Chihuahua $7
Tequila, grapefruit juice, Cholula Hot Sauce, Gunslinger Pale Ale, & a salted rim
Ruby Flower $7.50
Ruby, St. Germain Elderflower Liqueur, & an orange twist
White Russianator $7
a White Russian topped with Rubinator
Breakfast Breads
Cinnamon Roll or Bagel $3
Scone or Muffin $3
ask your server for today's flavor
Breakfast Specials
Sourdough Pancakes $10
topped with house-made Marionberry applesauce
Fried Artichoke Scramble $10
spinach, mushrooms, mozzarella cheese, fried artichokes. Served with cottage potatoes & your choice of toast
Coconut French Toast $12.50
with Terminator Stout bacon & buttermilk-vanilla syrup
Spicy Pulled Pork Hash $12.50
potatoes, onions, peppers, & jalapeños. Topped with two poached eggs & green chile hollandaise
Smoked Salmon Cake Benedict $14.50
house-smoked with poached eggs & our traditional hollandaise sauce
Lunch & Dinner Specials
Roasted Asparagus Pizza $11
garlic, fresh mozzarella, olive oil, & lemon
Curried Chicken Skewers $12
marinated in curry-yogurt sauce. Served with brown rice, mango slaw, & coconut-lime cream
Seared Ahi Salad** $17
organic spring mix, snap peas, julienned carrots, cherry tomatoes, tart cherry dressing
Grilled New York Steak** $22
topped with balsamic tomato salsa, feta, & fresh basil. Served with roasted red potatoes & a green salad
Uptown Burger** $13.00
half pound fresh Wagyu beef burger topped with ortega chilis & pepper jack cheese. Served on a cilantro-jalapeño bun with roasted red pepper aioli & your choice of side
Dinner Special
Fresh Fish of the Day**
ask your server for today's selection
Desserts
Strawberry Rhubarb Crumble $6.95
served warm with house-made vanilla ice cream
Black & Tan Brownie $6.95
with house made vanilla ice cream & caramel-ale sauce
Mint Julep Brûlée $6.95
with caramelized sugar topping
Espresso-Chocolate Mousse $6.95
topped with fresh whipped cream
Whiskey Bread Pudding $6.95
Hogshead whiskey spiked raisins and whipped cream
Dessert Sampler Plate $10
mini versions of our crumble, Hogshead Whiskey bread pudding, black & tan brownie
Hand-Scooped Milkshakes $5.50
mint chocolate chip, marionberry, strawberry, raspberry, chocolate, or vanilla all made with house made ice cream
** Consuming raw or under cooked eggs & meats may increase your risk of foodborne illness
5/20/2013
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