McMenamins Old Church & Pub
Ale & Cider on Tap
Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.
Thundercone Fresh Hop Ale
Fresh (or wet) Cascade hops were frantically delivered straight from the hop fields to every McMenamins Brewery and each batch of Thundercone Fresh Hop Ale was brewed within hours of the hops being picked off of the vine. The resulting beer is an absolute fresh hop showcase. This beer starts with a smooth foundation and just a slight maltiness. The real star of this show is the fresh hops used for both flavoring and aroma. Five pounds of fresh Brewers Gold hops per barrel were added in three different additions in every batch. These fresh Brewers Gold hops overwhelm Thundercone Fresh Hop Ale with an earthy, raw hop decadence that can only come from fresh hops. It is a greener and more unadulterated flavor and aroma than comes from dried hops. The blackcurrant, fruity and spicy notes usually associated with Brewers Gold hops are still present but with an amazing fresh hop funkiness added into the mix. This beer is so refreshing and hop-filled that you may think you are dreaming but Thundercone Fresh Hop Ale is in reality a short lived dream come true.
Malts: Superior Pilsen, Caramel Munich 40
Hops: Chinook, Fresh Brewers Gold
OG: 1.061 TG: 1.013 ABV: 6.19 IBU: 60 SRM: 7
A light, crisp and refreshingly fruity ale made with boysenberries. Purple Haze is very lightly hopped to allow the berry flavor to shine. Slightly more tart and fuller bodied than our Ruby recipe, this is a pub favorite.
Malts: Premium Two Row
OG: 1.040 TG: 1.007 ABV: 4.26 IBU: 4 SRM: 3
The first thing you’ll notice about Copper Moon is the coppery orange luminescence radiating out of the pint glass. This comes from the special combination of three different Organic malts in every batch. Those Organic malts also impart a flavorsome yet summery smooth sweetness that quenches your thirst at the same time as tantalizing your taste buds. The upfront hop bitterness of Copper Moon is relatively low, complementing the malts nicely without being overpowering. The hop flavor and aroma are another matter, as the Centennial and Sterling hops used in the latter stages of each batch intermingle delightfully to generate a dazzling citrusy, flowery and slightly spicy olfactory experience. All these things blend into a refreshing, flavorful and organic Summer Pale Ale. There’s a Copper Moon risin’ again this summer across McMenamins; make sure that you check it out.
Malts: Gambrinus Organic Pale Malt, Great Western Organic Munich Malt, Great Western Organic 60L Crystal Malt
Hops: Chinook (bittering), Centennial (flavor & aroma)
OG: 1.048 TG: 1.009 ABV: 5.03 IBU: 39 SRM: 7
Back To Skool IPA
The final days of summer are upon us and everyone knows what that means; time for the little humans to get ready for another year of school. Don’t worry though parents, between the pants shopping, the new pencils, and the whining we’ve brewed up a little something to make the experience less painful. This beer showcases the resinous citrus of Chinook hops with the floral spiciness of Crystal hops. A mild caramel character pulls everything together in this medium bodied and bold NW IPA. Relax with a pint or two and before you know it the little ones will be out of your hair.
Malts: Premium Two Row, Munich Malt, Crystal 40, Dextra-pils
Hops: Chinook, Crystal, Falconer’s Flight 7c’s, Horizon, Nugget,
OG: 1.058 TG: 1.010 ABV: 6.20% IBU: 75 SRM: 7
On Nitro Tap:
Working Man’s ESB
Long day? Try a pint of Working Man’s ESB and take a load off. Authentic British Maris Otter malt, Golding hops, and a Burton-upon-Trent style brewing water all ensure nothing less than the finest Extra Special Bitter Wilsonville has to offer. Floral hop notes mingle with a distinct British malt flavor in this balanced English pale ale. Rolled oats add a generous mouth feel while Nugget hops provide the necessary bitterness that gives the beer its name. Give it a try, after-all you earn ed it.
Malts: Maris Otter, Special Aromatic, Rolled Oats, Crystal 60
Hops: Chinook, Goldings, Nugget.
OG: 1.062 TG: 1.012 ABV: 6.45% IBU: 50 SRM: 10
Urlaub In Berlin Weiβe
For those unfamiliar with the style, Berliner Weiβe (Weisse) is a highly carbonated sour wheat beer native to Berlin. It is often served with fruit flavored syrup added to balance the acidity of the beer. The resulting brew is uniquely crisp and refreshing experience. Each pint of our Weiβe is served with your choice of syrup on the side. Mix in the syrup to your desired level of sweetness and enjoy. For added flavor all our syrups are made fresh from real ingredients and are therefore subject to availability. Ask your server about our current list of available flavors. Oh, and if you’re wondering what the name means it translates as “Vacation in Berlin Wheat,” so grab a glass and enjoy your trip to the German capital!
Malts: Premium Two Row, White Wheat, Unmalted Wheat, Acidulated Malt.
OG: 1.038 TG: 1.008 ABV: 3.80 IBU: 7 SRM: 3
Amber Waves Wheat
Unlike many American wheat beers; Amber Waves displays a prominent Northwest hop aroma and a gentle touch of bitterness. Aromas of citrus and straw swirl above its dense creamy head. The addition of Red wheat to the grist adds a spicy earthy character to the beer resulting in greater complexity and layering. While hoppier than a standard wheat beer, Amber Waves exhibits suburb balance and drinkability. This beer is ideal for those seeking something on the lighter side but who demand more out of their wheat beers.
Malts: Premium Two-Row, Wheat, Red Wheat, Unmalted Wheat
Hops: Cascade, Centennial, Chinook
OG: 1.046 TG: 1.006 ABV: 5.16 IBU: 36 SRM: 4
Rye Baby Amber Ale
Don’t let the use of Rye scare you off from this exceptionally refreshing and malty amber ale. Rye lends a distinct but subtle spicy character which mingles nicely with the beers other ingredients. Hops are present but not dominant, allowing both malt and hops to shine. Pine, Resinous, and floral hop flavors juxtapose an earthy, rich, and toasted malt body. Each sip eventually slides into a lingering bitterness balanced by a slight residual sweetness. This beer is sure to please both the adamant rye enthusiast and the novice beer drinker. Don’t be such a cry baby, it’s just rye baby!
Malts: Premium Two Row, Rye Malt, Crystal 75, Crystal Rye, Chocolate Malt.
Hops: Nugget, Chinook, Goldings
OG: 1.058 TG: 1.013 ABV: 5.8 IBU: 40 SRM: 15
In the spirit of Northwest brewing this smooth amber lager has almost twice the hops of a traditional Oktoberfest giving it a noticeable hop bite and aroma. Authentic German malt provides a toasted European malt character while ensuring a full body and dense head. This beer finishes clean with bold hop notes of spice and pine.
Malts: German Munich Malt, Carapils, Crystal 40.
Hops: Tettnanger, Perle, Santiam
OG: 1.052 TG: 1.010 ABV: 5.42 IBU: 40 SRM: 10
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious. Taste the original!
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.39%
A classic Northwest pale ale and McMenamins top selling beer. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. This beer has a vocal following. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93% IBU: 44 SRM: 11
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45% IBU: 30 SRM: 35
Edgefield Hard Apple Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
Edgefield Blackberry Hard Apple Cider
What says “late summer” in the Pacific Northwest more than the scrumptious taste of wild blackberries? Utilizing two iconic Northwest fruits – apples and blackberries – we have crafted this delicious new seasonal cider bringing together the crisp bite of the apple with the overt fruitiness of the blackberry.