Food Sources

Fruit & Produce

Sheridan Fruit Company Inc. – A locally run business that distributes produce to our Portland area & Oregon coast locations

Charlie’s Produce – A locally-run business that distributes produce to our Seattle-area locations

Emerald Fruit & Produce Company Inc. – A locally run business that distributes produce to our Eugene-area locations

Aloha Produce Inc. – A Portland company with a warehouse in Bend

Hood River Organic – mushrooms, specifically used in Edgefield's catering menus

Edgefield Gardens – all produce is grown using organic methods; seasonal vegetables, fruits and herbs are used whenever possible. In 2009, the Black Rabbit Restaurant used 1 ton of harvested fruit and 2.5 tons of vegetables from our gardens. Two tons of estate-grown pears were also used in our handcrafted Pear Brandy at the Edgefield Distillery.


Tillamook® Cheese – From Tillamook, Oregon


Portland French Bakery – Used everywhere except our Seattle locations

Gluten Free Concepts – From Portland, Oregon

Essential Baking Company – Seattle locations

Marsee Baking


Country Natural Beef™ – Based in Oregon, our all-natural ground beef and burgers come from this regional rancher's co-op

SP Provisions – A small Portland-based purveyor whose signature Cascade Natural product line offers naturally fed, growth hormone-free beef, sourced from Oregon, Washington and northern California.

Interstate Meat Distributors – Family-owned business in Clackamas, Oregon, grinds Country Natural Beef™ for us

Columbia Empire Meat Company – A locally run business that distributes meat and cheese to our Portland area & Oregon coast locations

Olympic Provisions – Terminator Kielbasa & Hammerhead Brats

Hill Meat – Based in Pendleton, Oregon – bacon, ham, Canadian bacon


Food Services of America Woodburn, Oregon – Devoted to the Northwest

Tater Tots® – Founded in the 1950s, Ore-Ida was the pioneer of Tater Tots. The company's name is a portmanteau of Oregon & Idaho. Ore-Ida's primary production facility is located in Ontario, Oregon

Beaverton Foods – This local company makes our Dijon-style mustard that uses Edgefield Chardonnay & our Terminator Stout whole-grain mustard

Eggs – Not just cage-free, but certified-humane

Cod – Wild Alaskan cod processed in Seattle to our exact specifications

Pleasant Valley Farms – Mt. Vernon, Washington, company that supplies our pickles, sauerkraut, and pepperoncinis

Fryer Oil – All vegetarian & no-trans-fat canola oil since 2000

Desserts of Distinction – Local Milwaukie, Oregon, company that produces our Black & Tan Brownie

Ota Tofu – Organic & local

Shepherd's Pride Flour – Local & sustainably harvested

Julie's Organic Ice Cream – Based in Vancouver, Washington

Portland Style Cheesecake Company – One of our vendors since 1995

Chez Marie – Hammerhead Patty

Portland Ketchup

Related content (tags):

Subject > Sustainability