Pat's Corner
Weekly Specials

Featured Lunch & Dinner

Arugula Salad $11
red onion, radishes, fingerling potatoes, pumpkin seeds & parmesan cheese tossed with dill horseradish dressing

Classic Rueben $13
house-roasted corned beef, Swiss cheese, sauerkraut & 1000 island dressing on rye bread with your choice of side

Smoked Chicken Linguini $16
house-smoked chicken, mushrooms, sun dried tomatos & fresh linguini tossed in wine butter sauce garnished with parmesan

Seared Idaho Trout $18
roasted fingerling potatoes & green beans topped with wine butter sauce

Friday & Saturday Evenings

Salt & Pepper-Crusted Prime Rib*
8-ounce $18.25 • 12-ounce $23.75
with pan juices, horseradish sauce & mashed potatoes
[ Available Friday & Saturday, 5 p.m. to close ]

Desserts & Milkshakes

Hogshead Bread Pudding $7.25
whiskey-soaked raisins & whipped cream

Black & Tan Brownie $7.25
caram-ale sauce & Tillamook® vanilla bean ice cream

Vanilla Bean Sweet Dream $7.25
our take on a traditional crème brûlée made with fresh vanilla beans

Dessert Trio $11
a mini sampling of the above three desserts

Hand-Scooped Milkshakes $5.75
your choice of strawberry, raspberry, chocolate, or vanilla made with Tillamook® vanilla bean ice cream

Terminator-Chocolate Milkshake $6.75

Ruby-Raspberry Milkshake $6.75

* Consuming raw or undercooked eggs & meats may increase your risk of foodborne illness.



Related blog posts

Give Thanks for the Meeks

Join Us at The Grand Lodge for an Open House

Recently Engaged? Save the Date!

The Compass Room – Now Available Evenings!

A Weekend of Wine in the Willamette Valley

Related content (tags):

Joint > Pat's Corner Property > Grand Lodge Weekly Specials