Ale & Cider On Tap
Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.
(Brewed at Kennedy School Brewery unless otherwise noted)
Just in time for the holidays, the busy-as-elves McMenamins brewers have created another wonderful gift for your taste buds this holiday season. The 2015 version of Kris Kringle is a hearty and robust ale with a big and bold malt complexity as well as an intense and flavorful hop profile. This "winter warmer" highlights the rich, toasty, aromatic and chocolaty malt flavors as its very sturdy foundation. Generous amounts of two different hop varieties were added in five different additions, which delivers a magnificent and massive hop assault. McMenamins brewers hope you enjoy this years' version of our old Holiday favorite, Kris Kringle. Happy Holidays and a Wonderful New Year!
Malts: Pale Ale, Munich, Wheat, 15L & 120L Crystal, Chocolate
Hops: Cascade, Centennial
OG: 1.068 TG: 1.015 ABV: 6.84 IBU: 76 SRM: 15
Full of hop flavor and aroma, but still light enough to have a few, this is the perfect beer for a sunny day on the patio. Black pepper citrus and tropical fruit aromas abound and a light malt flavor rounds it all out. Enjoy!
Malts: Premium Two-row, FB Caramel Vienna
Hops: Mosiac, Cluster, Citra
OG: 1.049 TG: 1.009 ABV: 5.16 IBU: 49 SRM: 5
This easy drinking wheat beer is a great choice if you want something a little lighter. Brewed with mostly wheat in the mash, this beer has a nice bready quality with just enough hop flavor to balance everything out. Enjoy!
Malts: Golden Promise, Pale Wheat, Dark Wheat
Hops: Centennial, Crystal, and Simcoe
OG: 1.050 TG: 1.010 ABV: 5.16 IBU: 15 SRM: 5
To celebrate the return of Fall properly you need beer. If you're going to be drinking beer anyway then this should be your choice. This IPA is bursting with hop flavor and aroma without the palate wrecking bitterness. Notes of citrus and pine dominate in this NW IPA. Enjoy.
Malts: Premium Two-Row, Rolled Oats, Caramel Vienna
Hops: Cluster, Simcoe, Mosaic, Cascade
OG: 1.065 TG: 1.010 ABV: 7.09 IBU: 83 SRM: 5
Dark Arts Porter
We took our Harry Porter and put it through the Goblet of Fire! Adding Serano and Habanero peppers to the beer gave it a nice evil kick. The smooth chocolate creaminess was tempered with the fire of peppers and will leave a nice tingle in the back of your throat.
Malts: Golden Promise, Munich, Wheat, Black, Roast
Hops: Chinook, Golding
OG: 1.079 TG: 1.014 ABV: 8.38 IBU: 29 SRM: 39
This distinctive IPA has a high level of clean bitterness that is balanced by the richness of the pale malt and spiciness of rye malt. This IPA has a piney/herbal flavor from multiple late hop additions.
Malts: Bairds Pale, Crystal Rye
Hops: Nugget, Chinook & Mosaic
A classic Northwest pale ale and McMenamins top selling beer. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. This beer has a vocal following.
ABV: 5.93% IBU: 44 SRM: 11
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
ABV: 6.45% IBU: 30 SRM: 35
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious. the original!
Hard Cider & Perry
Edgefield Hard Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
Edgefield Blackberry Cider
Dark garnet in color, the aromas of fresh blackberries burst from the glass. The slightly tannic and tart blackberry component is balanced out by a small amount of residual sugar, while the fermented apple rounds out the mid-palate and finish.
Sierra Nevada Oktoberfest