Catering & Menus

Breakfast and Snacks Lunch Dinner
Hors d’Oeuvres, Platters & Roasts All Menus

Food and wine are serious business in Oregon wine country and Hotel Oregon rises to the occasion with menu selections for breakfast, lunch, dinner and everything in between. After wine tasting in the Cellar Bar, treat your party to a robust dinner buffet of pepper-crusted round of beef served with red wine jus and horseradish sauce, maple-Dijon ham, bourbon baked beans and confetti rice pilaf. Or host a reception in Mattie's Room where fun finger food includes chilled poached salmon with red onion, capers, grilled Terminator sausages served with honey-beer-mustard dipping sauce, and hummus platters brimming with cucumber, tomato, feta, kalamata olives, marinated red onion and Greek-style pita bread.


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