Ale & Cider on Tap
Sleepy Hollow Nut Brown
It’s the time of year to start savoring the potion of your choice to warm the bones and soothe the soul. And one can’t think of anything better than the McMenamins classic seasonal brew, Sleepy Hollow Nut Brown. This longtime favorite has a chestnut color and medium body that will cast an otherworldly spell over you. The complex malt character, well balanced with Chinook and US Golding hops, will have you walking in a continual reverie. Legend has it that Ichabod Crane downed a few Nut Brown Ales listening to local ghost tales and scary legends at the Van Tassel merry-making party before his fateful trip home. Be watchful and clear-headed on your way home lest you begin to grow fanciful, see shapes and shadows in the night and hear things in the howling wind. It may just be your imagination running away with you or it very well may be the Headless Horseman on his fire-breathing black stallion following you!
Malts: Pale Ale, Flaked Barley, Munich, C15 & C120 Crystal, Chocolate, Roast
Hops: Chinook, US Golding
OG: 1.050 TG: 1.011 ABV: 5.03 IBU: 15 SRM: 18
On Nitro Tap:
Boysenberry Cream Stout
A healthy helping of Lactose and a hint of Boysenberries give this nice little winter refresher a crisp and creamy finish.
Malts: NW Pale Ale, Blackprinz, Roast
Hops: Goldings, Crystal
OG: 1.056 TG: 1.012 ABV: 5.68 IBU: 13 SRM: 33
This golden hued ale uses Cascade hops in modest amounts to cre-ate a subtle flavor and bitterness. It is named after SW Nebraska Street, the street that the Fulton Pub and Brewery is located, and where it was first brewed.
Malts: Premium Two Row, Crystal 40L
OG: 1.044 TG: 1.009 ABV: 4.52 IBU: 20 SRM: 4
Malts: TF&S Pearl, GW 2-Row, C-15, C-40
Hops: Horizon, Chinook, Centennial, Simcoe, Amarillo
OG: 1.062 TG: 1.009 ABV: 6.8 IBU: 100 SRM: 6
Day Tripper DIPA
Using a “Double Mash” we were able to cram over 850 lbs. of the finest Pilsen, Pearl, and Crystal malts into this beast of a beer, making this the biggest beer to come out of the dungeon in recent history. Copious amounts of the tried and true combination of Chinook and Centennial hops were then added for a nice spicy, floral character and nice bitter profile.
Malts: Briess Pilsen, TF&S Pearl, GW C-40
Hops: Chinook, Centennial.
OG: 1.090 TG: 1.017 ABV: 9.42 IBU: 100+ SRM: 10
Saladin Black Ale
Big, bold, and unforgiving. This pirate ale was brewed in the style of a traditional IPA to survive the long months at sea. The addition of Blackprinze and Crystal malts provide some extra complexity to this full bodied ale. 3 rounds of extremely healthy dry hopping were used to keep her afloat and prepare her for a months long aging with Hogshead Oak.
Malts: Pale Ale, Blackprinze, C-60, C-135/165
Hops: Chinook, Centennial, Falconers Flight 7C
OG: 1.067 TG: 1.013 ABV: 7 IBU: 100 SRM: 38
A nice easy drinking, light-bodied, dry Wheat Ale.
Malts: 2-Row, Wheat, Crystal Wheat
OG: 1.042 TG: 1.005 ABV: 4.77 IBU: 26 SRM: 7
Foster’s Brown Porter
A classically styled English Brown Porter. Chocolate and Brown malts combine to give this classic English Brown Porter a robust flavor, while Roast and Chocolate malts add that extra little bit of roast character to round it out.
Malts: NW Pale Ale, Crystal 120, Bairds Black, Bairds Roast, Bairds Chocolate, Bairds Brown
Hops: Galena, Golding
OG: 1.054 TG: 1.016 ABV: 4.9 IBU: 40 SRM: 43
A Classic Northwest pale ale and McMenamins top selling beer. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. This beer has a vocal following. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious. Taste the original!
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.39
Beer on tap
is brewed at McMenamins High Street Brewery
unless otherwise indicated.
Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.
Edgefield Hard Apple Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
Edgefield Spiced Hard Cider
A subtle addition of winter spices rounds out this year's journey into the evolving world of McMenamins seasonal ciders. A harmonious infusion of dried sweet orange peel, whole vanilla beans, cloves, allspice, cinnamon, nutmeg, fresh lemon zest, and a hint of ginger brings a seasonal flair to a base of freshly fermented apple juice.